Tiramisu


Ingredients:

For the Mascarpone Cream:
1 cup heavy cream, cold
1/3 cup granulated sugar
1 teaspoon vanilla extract
8 ounces mascarpone cheese, cold 
For the Espresso Soak:
1 cup strong brewed espresso, cooled
1 shot (1.5 ounces) coffee liqueur
For Assembly:
1 package ladyfingers (savoiardi)
Unsweetened cocoa powder, for dusting

Instructions:

1.  Make the Mascarpone Cream:
Whip the heavy cream, sugar, and vanilla until soft peaks form. Add the mascarpone and gently fold until smooth and velvety. Stop as soon as it comes together.
2.  Prepare the Espresso Soak:
Stir the cooled espresso with the coffee liqueur in a shallow dish.
3.  Assemble:
Quickly dip each ladyfinger into the espresso mixture. One second per side. Layer dipped ladyfingers in your dish. Spread half the mascarpone cream over the top. Repeat with another layer of ladyfingers and finish with remaining cream.
4.  Chill:
Refrigerate at least 4 hours, overnight preferred.
5.  Finish:
Dust generously with cocoa powder just before serving.

 

 

 

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This recipe, including text and images, is the original work of the author and may not be copied, reproduced, republished, or distributed in full without written permission. Sharing a link to this page is always welcome.

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